Milky crust recipe. It is true that it is not a real crust recipe that we ate as a child, but it is delicious. There was no cinnamon where I took the recipe, I add a little. I think it feels very small when eaten properly.
Milky crust
What you need:for milky crust
100 g of butter
200 g of powdered sugar
80 g of milk
1 egg (for dough) + 1 egg yolk (for top)
400 q flour
5 g of vanilla sugar or 1 teaspoon of vanilla extract
cinnamon on the tip of a teaspoon
half a teaspoon of baking soda
For the top:
1 egg yolk
Preparation:crust recipe with milk
We put the milk in the oven, when it wants to boil, we take it out of the oven, add sugar and stir constantly. Melt the sugar in the milk.
Since we spread the dough on a floured board, involuntarily there is a little flour left under the cakes after baking. It can be easily cleaned from the bottom with the help of a brush.
Depending on the size, 14-15 pieces of cortex are obtained.
Bake in a preheated oven at 200 degrees for 15-17 minutes.
If the bottoms heat up quickly, turn off the bottom of the oven and burn the top.
Since we spread the dough on a floured board, involuntarily there is a little flour left under the cakes after baking. It can be easily cleaned from the bottom with the help of a brush.
Depending on the size, 14-15 pieces of cortex are obtained.
milky crust recipe. im baking this crust recipe and by happy to exstazy delicious tasty.lets try it!!!!
ReplyDeletethanks karol ,.this is realy delicious milky crusts.
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