Linzer cookies recipe

 Linzer Cookies are named after a Linzer Torte,The famous Austrian Linzer Cookies recipe the same as a Linzertorte. which was originated in Linz.Austria

Linzer cookie recipe.20-25 days ago, this cookie came to my mind, I saw many foreign blogs and said I should prepare and taste it. Frankly, I didn't like the first thing I prepared, it was very tasteless.Linzer Cookies Are A Classic Christmas Cookie Recipe! recipe there

The other day it occurred to me again, I decided to try it, this time I determined the amount of food myself. Instead of powdered sugar, I added a little powdered sugar and flour, which made the cookies completely different like Classic Linzer Cookies. Berry jam between two very tasty biscuits, no one will say no to it. I really liked what I prepared this time, I think you will like it.

 

 

What you need:to make Linzer cookies

180 q flour
40 g almond flour
120 g of butter
50 g of powdered sugar
0.5 tsp baking powder
1 egg yolk

In between:for linzer cookie recipe

raspberry or strawberry jam for linzer cookies (If you use jam, you sift the flour through the sieve with the back of a spoon. We do this process so that the jam does not touch the teeth when you eat small seeds of strawberries and raspberries)

Linzer cookies recipe Preparation:

Sift the flour, baking powder and powdered sugar through a sieve. Add almond flour and mix together. Add the freshly taken butter from the refrigerator and mix the dry food with the oil by hand.
It should be like a kind of umac , etc. We add hollow egg yolk and make it into a dough.

It quickly becomes a dough, and if it is difficult to work in a bowl, we can knead it on a board.
Wrap in stretch film and leave for 30 minutes. Put in the refrigerator. Then open thinly on a lightly floured board 2-3 mm thick, cut circles with iron rings that cut the mouth of the cup or special biscuits. One ring is left blank and the other is cut from the inside with another cutter, so you cut all the dough in this way.

This is an original Austrian Linzer Cookies recipe fully translated into English. Super soft and buttery cookies which melt in your mouth.

Make sure the numbers are the same, place on a greaseproof paper baking sheet and bake in a preheated oven at 200 degrees for 17-20 minutes. Do not forget to control, take a golden color on top, remove from the oven when the six are cooked and leave to cool.

 

Sprinkle a little icing sugar on the cut part that will remain on top when it is warm. Spread the jam on top of the other whole biscuits, (I also made strawberry jam, raspberry and red currant jam) and carefully place the other biscuits we cut on top. Do not press too much, as the cookies are brittle, there may be cracks.

For almond flour: Pour boiling water over about 100 grams of almonds (the amount of almonds is left to you, you can do as much as you want. Keep in a tightly closed glass jar for 1 week and 10 days), after 5-6 minutes, filter the water and peel. Wait 2-3 days for 2-3 days to dry in a cool house on a paper napkin, cover the almonds with a paper napkin. Then pour in the pan and dry the almonds for 12-15 minutes in a preheated oven at 100-110 degrees.

Let such home conditions remain for 1 day. Then sift the crushed almonds through a kernel grinder, coffee grinder or with a strong blender and grind again if large pieces remain. Remember, if you grind with a blender, do not spin too much. After a while, the almond oil will leave like mud.

bon apetit!!!