cheese carrot buns recipe

cheese carroty buns

Carrot buns recipe with cheese. Easy and delicious picnic and so on. I think it would be good for places.
It can be fried for stuffing, if you add a little parsley, it will be very tasty.
Lately, when I take pictures, it's always time for dinner, so it happened because I took a little hurry. : D The dill in the picture went away until he waited.

What you need:to prepare cheese carroty buns recipe

 

cheese carroty buns

Carrot buns recipe with cheese. Easy and delicious picnic and so on. I think it would be good for places.
It can be fried for stuffing, if you add a little parsley, it will be very tasty.
Lately, when I take pictures, it's always time for dinner, so it happened because I took a little hurry. : D The dill in the picture went away until he waited.

What you need:
200 ml of milk
1 egg
4 xq liquid butter
1 teaspoon dry yeast
half a teaspoon of powdered sugar
1 tsp salt
Flour as much as you can

For the filling:
250-300 grams of low-salt white cheese
half a bunch of dill



For the top:
1 egg yolk
1 xq milk or water

cheese carroty buns Preparation:

Put the milk in the oven, take it out of the oven when it starts to warm up and empty it into a large bowl. Milk should be warm, not hot.
Add sugar and dry yeast and mix. Add egg and butter at room temperature and mix.
Finally, sift the flour into a non-stick but soft dough.
Cover the dough bowl with cling film so that it does not breathe well.

Put to fertilize, it should be fertilized in 1.5 - 2 hours. Wrap in a blanket and put in a warm place in the house.
Up to twice the volume, maybe a little more, the dough is ready.
Crush the cheese with a fork for stuffing.
Wash, dry and finely chop the fennel and mix with the cheese.


Make egg-sized logs out of the dough, about the size of a summer jam saucer.
Put 1 tablespoon of the filling and put it in the pan with your mouth tightly closed.
Put egg yolk on top and bake in a preheated oven at 200 degrees for 20-25 minutes until golden brown.

Bon Appetit!