Marble patterned cake

Marble patterned cake recipe. As a cake lover, I really like this cake, it is both soft and crumbly in the mouth. You can pour chocolate on top of Marble patterned cake or decorate with powdered sugar. This time I kept it simple, the Marble cake exploded very nicely, I didn't want it to stay on the bottom, I took a picture of it in this form. I don't know the size of the mold, it's a standard bundt cake mold.

What you need: To make patterned marble cake

150 g of butter
220 g of powdered sugar
3 eggs
100 ml + 2-3 xq milk
300 q flour
2 xq cocoa powder
10 g of vanilla sugar (add vanilla extract if available)
10 g of baking powder

Marble patterned cake Preparation:

Beat at room temperature with softened butter and powdered sugar in a mixer for 4 minutes until creamy.

We add the eggs one by one and play again. After breaking each egg, beat for 1 minute, then add the other.

After adding all the eggs, mix again with a mixer for 2 minutes.
Sift the flour and baking powder together with the flour, first add half of the flour and mix, then add the milk and mix again, then add the rest of the flour and mix again.

In another bowl, add 2-3 tablespoons of milk on top of the cocoa and mix with a spoon. Open the cocoa in the milk so that there are no cocoa balls left.
Add one-third of the cake batter to the cocoa mixture and mix.

In a greased and floured cake tin, first pour half of the plain cake dough, then spread the cocoa part on top.

Pour more plain dough on top and flatten. Then, with a spoon, carefully turn the cake dough upside down without mixing it too much, so that it is a little cocoa and the plain dough is variegated.

Bake in a preheated oven at 180 degrees for 45-50 minutes.
Remember to check if it is cooked with trash.