Plushki buns recipe

 

Plushki bun

Bun plushki recipe (Plushki) is a type of Russian bread. The taste is very nice, and the fact that the sugar melts and is slightly crunchy when cooked on it gives a different taste. Plushki bun.

There are those who add cinnamon to sugar, but we make it simple with sugar. After rolling out the dough, when we bake it because we have added oil, the layers are opened in layers, and when cooked over a very high heat, the surface heats up quickly, but the dough does not cook completely.Russian Cinnamon Buns (Plushki)

What you need:to make buns of plushki

350 ml milk
100 grams of butter
1 egg
3 xq powdered sugar
half xq dry yeast
1 tsp salt
vanilla with sugar
Approximately 600-650 grams of flour

Top: 1 large egg yolk 1x.q milk
100 grams of powdered sugar

Plushki buns recipe Preparation:

Add powdered sugar and yeast to warm milk and mix with a hand whisk. The combine can be prepared in a mixer. Add melted butter and remaining ingredients and mix again. Knead the dough into a soft, non-stick dough.Sugary Pastry Rolls (Plushki)

Cover the dough with stretch film and leave to ferment for 1.5-2 hours.
After increasing the volume and fertilizing, divide the mandarin into chunks the size of a mandarin, spread melted butter on top of the chunks and distribute the oil evenly on each side. It doesn't matter if you suffer a lot or not, because it is already twisted.Sween Buns "Plushki"

 

 

Bend like a roll so that it is not too tight, fold the dough in the form of a roll in two layers (ie, hold one end and bring it to the other end).Russian Cinnamon Buns

Cut from the fold, do not cut to the end, cut in the middle, open the cut with your hands.
Arrange in a baking pan, grease the pan or greaseproof paper in a cool pan.

Arrange the loaves in a pan for 30-45 minutes, wait for them to swell again, add milk to the egg yolk and mix, weigh on top of the loaves and sprinkle with powdered sugar.Childhood recipes: plushki or sweet buns

Approximately 2 tablespoons per loaf. Bake in a preheated oven at 180 degrees until golden brown.

Bon Apetit!