Rugelach with jam inside

Rugelach recipe is a delicious and classic cream cheese pastry filled with a jam,
rugelach are miniature crescent-rolled pastries with a sweet filling.

Rugelach recipe with jam inside. Bagels with jam. Rugelach recipe
It is a very tasty dessert with soft filling with brittle dough. As a filling, I used apple jam, apricots, etc. can be used. There will be no jam, because the jam is watery and can be burnt.

Apple Homemade Jam Recipe | Quick & Easy Apple Jam recipe

In this video i am going to show you how to make apple jam in home 

 

What you need:for Rugelach  recipe

140 g of butter
1 egg yolk
130 g of powdered sugar
140 g of sour cream (can be of any fat content of 15.20.25%)
330 q flour
5 grams of vanilla sugar
half a teaspoon of baking soda

For the inside:jam for Rugelach

apple jam

For the top:of rogalik

powdered sugar

Rugelach Cookies are one of those classic pastry recipes that seem difficult to make, but are deceptively easy. The butter and cream cheese dough is soft, but as it bakes it gets buttery, crunchy, and caramelized. And the filling is traditionally a combination of nuts and fruits but you can really fill get creative with what you want to add!

Rugelach with jam inside Preparation:

Mix soft butter, sour cream, powdered sugar and egg yolk in a bowl. Add baking soda and vanilla to the flour and knead the dough into a soft, non-stick pan. Take tangerine-sized logs and spread them thinly on a floured board.

First cut from top to bottom and then from left to right, again divide the dough into triangles. Put a teaspoon of povid on the part that is wider than the he
ad and bend it like a roulette.
Bake at 190-200 degrees for 20-25 minutes. It should be six reddish, and the top should be slightly reddish, that is, the touch should be dry.

After cooking, sprinkle with powdered sugar on a warm surface.To those who prepared

How to Make Powdered Sugar

I'll show you how to make powdered sugar, aka confectioner's sugar, so you'll never run out when making any of my baking recipes!

bon apetit!!!