Zebra cake recipe

Zebra cake

Zebra cake or pie. Zebra pie in sour cream. It is very tasty and soft cake, it is very tasty with sour cream, not even with yogurt. You can also use milk or kefir instead of sour cream, but since they are liquid, you will need to change the amount of flour. It is better that you prepare it with sour cream. : D

I also cooked a 20 cm pot, the height of which is as in the picture, if you want a very high 18 cm pot, you can also cook.

What you need:to make cake

100 g of butter
200 g of powdered sugar
3 eggs
135 g of sour cream (20% fat)
200 q flour
20 g cocoa powder
10 g of baking powder
5 g of vanilla with sugar

Zebra cake recipe Preparation:

Beat the softened butter with the powdered sugar for 5 minutes on the highest speed of the mixer.
Add the eggs one by one and beat again, then add the room temperature sour cream and beat at medium speed for 1 minute.

Add baking powder and vanilla to the flour and sift. Mix half of the sifted flour with the mixture, then add the rest and mix. Pour cocoa powder into a bowl, pour 2 xg of hot water on top and mix (if necessary, you can add half a tablespoon), divide the cake dough into 2 parts. One should remain simple and the other pour cocoa dissolved in water and mix.

First, pour a tablespoon of white dough into the center of the baking dish, then pour another 1 kg of cocoa dough on top. Continue as a white, a cocoa Repeat this process until the dough is done.
Bake in a preheated oven at 180 degrees for 45-50 minutes.

There is a difference from oven to oven. Do not forget to check whether the surface is cooked with garbage after frying.
If the trash is dry, it is ready.
In a warm situation, you can pour powdered sugar or chocolate on top.

BON APETIT