Nut cracker recipe

Nut crackers

Nut cracker recipe. W alnut rugelach recipe. Looking at my blog, I noticed that I have never shared a nutty recipe. I had been thinking for two days that I would cook mutakka, and finally I cooked today. It was snowing because it was winter: D

What you need:to make  Nut crackers

360 q flour
100 g of butter
150 g of sour cream (20% fat)
2 egg yolks
100 g of powdered sugar
1 tsp baking powder
5 g of vanilla with sugar

For the filling:for crackers

2 egg whites
120 g walnut kernels
120 g powdered sugar

 Nut cracker recipe Preparation:

Sift the flour into a deep bowl, add the baking powder and vanilla and mix. You passed the butter from the refrigerator through the large mesh of the grater. Dip butter in flour and then grate each side. Add sugar, flour and butter, then add sour cream and egg yolks and knead into a dough (it is better if the food is cold). Wrap the dough in stretch film and leave to rest in the refrigerator for 15 minutes. During this time, let's prepare the stuffing.

 
Grind walnuts for stuffing in a blender or blender, pour into a bowl, add sugar and mix. Add egg whites to the walnuts and mix, it becomes a kind of sticky dough stuffing. When the time is up, take the dough out of the fridge, divide it into four parts and turn it into a log. We thinly open each day in a place with very little flour and cut it into 10-12 parts as shown in the picture. Distribute and roll out each piece of dough cut from the filling, the folded area should remain at the bottom.

Bake in a preheated oven at 180 degrees for 20-25 minutes until slightly browned. Sprinkle with powdered sugar on a warm surface. (not necessarily)

BON apetit