Raisin cake recipe

 

Raisin cake

Raisin cake recipe. If you are looking for a soft and tasty cake recipe, be sure to try this recipe. Do not pour the cake dough into a very large form, it will be thin and there will be a difference in baking time. If you want, you can bake in a 12-slot muffin tin.

What you need:to make cake with raisins

120 g of butter
200 g of powdered sugar
100 g sour cream - sour cream (fat content 20%)
2 eggs
10 g of baking powder
220 q flour
100 grams of raisins
2 teaspoons vanilla with sugar
For the top: powdered sugar

 

Preparation:

Add powdered sugar to the softened butter at room temperature and beat in the mixer on high for 5 minutes. Add the eggs every minute and beat. It is good if the eggs are large. Finally, add the whipped cream and stir for 5-10 seconds.
Sift flour, baking powder and vanilla and mix with a spoon.

We mix the washed and dried raisins with a tablespoon of flour and add them to the dough.
Pour into a greased floured cake tin and bake in a preheated oven at 180 degrees for 50-55 minutes. Bake a little late because it will be a thick cake, be sure to check if it is baked with trash.

BON APPETIT!