Soft bread recipe

  Soft bread

This bread recipe needs no definition. It is not heavy and sitting on the stomach, it is very light. The next morning, nothing happens.bread has a taste and softness that everyone, from children to adults, will love. This time I was able to take a few step photos. Good luck to those who will prepare Soft bread!

What you need: to make Soft bread recipe

250 ml milk
2 eggs (separate the yolk of one for the top)
50 g of butter
3 xq liquid butter
1 teaspoon dry yeast
50 g of powdered sugar
5 g of vanilla with sugar
0.5 tsp salt
As much as flour

For the filling : (Apples or apricots. If you do not have it at home, it is not necessary to keep it simple. Do not put jam, etc., it will drain the dough.)

Milk should be warm, not hot at all. If it stays comfortable when you put your finger in the milk, that is, if your finger does not burn from the heat, then the milk is at the desired temperature.

soft bread Preparation:

Pour dry yeast, a tablespoon of powdered sugar (we take a hundred grams of powdered sugar) and 5 tablespoons of sifted flour into warm milk and mix with a spoon. Cover with a stretch film and wait for 25 minutes to ferment in a warm place. It should be foamed as shown in the picture.

Then add the other ingredients in sequence to the frothy yeast-milk mixture.
Sift the flour and knead a soft but non-stick dough.
Stretch the dough again, wrap it in a blanket and leave to soak in a warm place for 2 hours.

 

At the end of 2 hours the dough is ready. Remove the gas from the dough on a floured board, ie knead very little for 6-7 seconds. Peel a squash, grate it and squeeze the juice. Put half a tablespoon of jam in it and carefully fold it like a box. Roll with your hands, the folded area should remain at the bottom.

Arrange the prepared loaves on a baking sheet greased with a little oil or greaseproof paper.
Minimum 30 minutes maximum 45 minutes. wait for the oven list to swell again. Turn on the oven at 200 degrees, add a tablespoon of milk or water to an egg yolk and mix. Use the brush to draw on the loaves.

Sprinkle a little poppy seeds and send to the oven. Cook until golden brown.

BON APETIT!