Cherry mini tart recipe

Cherry mini tart

Cherry tart recipe.best way to inspirate your family with Cherry mini tari.

this tart recipe very easy to make.look dawn to read tart recipe

9 pieces of tart came out with this recipe.

 

What you need for the dough:to mini tart with cherry recipe

220 grams of flour
110 grams of butter
80 grams of powdered sugar
a teaspoon of vanilla sugar
2-3 tablespoons. cold water

For the inside:
250 grams of cherries without seeds
3 dishes q. sugar
half a dish q. corn starch
2-3 tablespoons water

Preparation:how to make Cherry mini tart

First, let's prepare the stuffing. Add sugar to the cherries and place on the gas.
You see, it starts to cook, dissolve the starch together with two or three tablespoons of water, pour it into the cherries. Cook for 2 minutes, stirring together, let cool. Crush the cherries should remain intact.

  

1) Add cold butter and sugar to the flour and hope.

2) Separate 6-7 tablespoons of the prepared umac.

3) Add water to the rest of the dough and gather the dough. So do not knead too much with your hands, you see that the dough has turned into a sheep.

4) In the tart molds, pull out a few large doughs from the walnuts and bow into the mold. Raise the edges so that the stuffing does not protrude.

5) After spreading all the dough into the molds in the same way, distribute the filling inside. Try not to spill too much water on the edges.

6) Finally, we carefully pour the crumbs, put the molds on the baking sheet and send them to the preheated oven.

7) Bake at 200 degrees until golden brown, about 30-35 minutes. Time may increase or decrease.
The edges are red, and the surface should be golden.

BON APPETIT!