homemade soft pretzels recipe for you.Homemade Soft Pretzels For a taste of the fair at home.
It is not very difficult to make pretzels at home, but it is not a real Turkish bagel. Let me mention it first. The original bagel has many features, from the corner to the oven. You can make pretzels with the food we have at home, I have prepared this recipe many times. It may not be in many houses, so I prepared it with honey water, as I saw on many Russian culinary sites, and it was very tasty.
what you need:to make home made pretzels
300 ml of warm water
4 xq liquid oil (corn or sunflower)
1 xq powdered sugar
1 teaspoon dry yeast
half a teaspoon of salt
400 grams and a little more flour
For the top:for soft prezels
1 full xq honey (if you have 2 full xq mulberry doshabi)
100 ml hot water
100-150 g of sesame seeds
homemade soft pretzels recipe Preparation:
We start by roasting the sesame seeds we buy in the market. Pour the sesame seeds into a pan, turn on the gas over medium heat and fry the sesame seeds until golden brown, stirring constantly.
For the dough, add powdered sugar and yeast to warm water and mix, then add vegetable oil and salt and mix. Sift the flour and knead a soft, non-stick dough.
These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Enjoy!
Cover the dough and leave it to ferment, this time is between 1 hour and 1.5 hours, depending on the room temperature. An hour after leaving the dough to rest, open the mouth of the dough and knead again and cover.
30-35 minutes after the second kneading, take the dough and divide it into 9-10 equal logs. (I divided it into 10 days)
For the syrup, we dissolve the honey completely in hot water and let it cool.
Take these logs one by one and use them, during this time, be sure to cover the logs so that they do not stick to the bark.
Take a log, divide it into two parts, make the dough in the form of an elongated stick without tearing it as much as you can, then connect both of them to each other and wrap the head.
Once the dough is rolled together, join the ends well so that they do not open, they should be like a ring.
Immerse both sides in honey water, hold the dough for a while, filter the excess water, then pour the sesame seeds into a shallow bowl and place them on a baking sheet lined with greaseproof paper. Prepare all the dough in this sequence, cover and re-ferment for 20-25 minutes.
Bake in a preheated oven at 200-220 degrees until golden brown.
Be sure to place the pretzels on greaseproof paper and strain the water thoroughly after immersing them in water or honey.
bon apetit!!!
It is not very difficult to make pretzels at home, but it is not a real Turkish bagel. Let me mention it first. The original bagel has many features, from the corner to the oven. You can make pretzels with the food we have at home, I have prepared this recipe many times. It may not be in many houses, so I prepared it with honey water, as I saw on many Russian culinary sites, and it was very tasty.
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