Orange muffin recipe. With the arrival of winter and less than a month left in the new year, we prepare a delicious and fragrant portugal muffin with orange, one of the favorite fruits of winter. It becomes soft.This portugal muffin recipe with orange is the best choice for weekend desert.allrecipes - orange muffins

Orange muffin recipe

People who look at my blog can share cake recipes that do not choke when a soft person eats, as they say. Be sure to stick to the measurements, do not overdo the amount of flour, or your muffins will be like dry bread.fivehearthome - orange muffins

What you need:for portugal muffin recipe with orange

100 grams of butter
100 grams of sour cream 20%
180 grams of powdered sugar
2 eggs
Grate 1 orange peel
10 grams of baking powder
210 qr flour

The sizes I give are for a full 12 muffin tin, and if you don't have a muffin tin, you can bake it in a medium-sized cake tin.prettysimplesweet - orange muffins

muffin with Orange

Preparation:

Grate the orange peel, if it does not hurt to grate the white spot.
Beat the sugar with the softened butter at room temperature with a mixer for 3 minutes. Add the eggs and beat for another 2 minutes, turn off the mixer, add the sour cream and orange zest and mix with a spoon.

Sift flour and baking powder and add it here and mix, flour masses should not remain in the dough. Take a little thick dough from the spoon, which does not pour quickly. You put the muffin papers in the muffin tin and distribute the dough to each slot. If you do not have any paper for muffins, grease each slot with a thin layer of oil, then sprinkle with flour, pour the excess flour on the back of the mold and empty.

Bake in a preheated oven at 180 degrees for 20-25 minutes. cook. For the first 20 minutes, never open the lid of the oven, dip the trash when it is browned, and if the cake is dry, it is ready.
After cooling, you can sprinkle powdered sugar on it.hummusapien - fluffy orange muffins