Champignons Cookies recipe

Cookies champignons

Cookies in the form of champignon mushrooms. It looks very nice and tastes very good. Due to the effect of corn starch in it, a very fragile cookie is spread in the mouth. Recipe Preparation also does not require special skills.

 

 

What you need:To make Champignons Cookies

100 g of butter
100 g of powdered sugar
1 egg
40 g of corn starch
235 q flour
a pinch of salt
1 tsp baking powder
5 g of vanilla with sugar

bottle cap to give shape
1 tsp cocoa

Champignons Cookies recipe-Preparation:

Beat the powdered sugar with the butter at room temperature for 1 minute at the highest speed of the mixer.

When it becomes creamy, add the egg and beat for 1 minute.

Mix flour, starch, baking powder and vanilla in a bowl and sift.

Knead a soft dough that does not stick to your hands.

 
Peel a squash, grate it and roll it out on a greased baking sheet.

Then lightly grease the mouth of the bottle cap and dip in cocoa. Dip the lid into the middle of the body of the cookies over the mouth until the middle of the dough.

Then carefully remove the lid and you will see that it took the shape of a mushroom.

Dip the lid into the cocoa for each cookie to reveal the shape.

Bake in a preheated oven at 180 degrees for 15-17 minutes.

These cookies remain white, so do not waste time and do not blush.

When the time is up, touch the cookies and see that they are dry, then take them out of the oven. Have a cup of tea next to it.

Bon Apetitt!!