lemon poppy cake recipe

Lemon poppy cake

lemon poppy cake recipe, which has a sweet and pleasant taste, is both soft and fragrant, and is a great choice for those who do not like greasy lemon cakes like me.
We get poppy cake with powdered sugar and lemon juice.Enjoy lemon cake !!!

What you need: for lemon poppy cake recipe

3 eggs
95 grams of butter
180 grams of powdered sugar
3 dishes q. yogurt (let the yogurt be very juicy)
230 grams of flour
10 grams of baking powder
1 grated lemon peel
2 dishes q. blue poppy
(Don't confuse it with bread crumbs)


For the top:
6 dishes q. powdered sugar
1 dish q. lemon juice

Lemon cake Preparation:

 

Melt butter, bring to a boil, cool. Beat eggs and sugar with a mixer for 2 minutes. Pour the warmed butter over the egg whites and sugar, which we continue to whisk slowly from one side. Stir for another minute, finally add the yogurt and beat for 6-7 seconds and set the mixer aside.

Sift the flour and baking powder and pour into the mixture (do not empty once, divide the flour into two parts, pour half and mix with the solution, then pour the other half)

 

Add the poppy and lemon zest, mix and pour into a greased floured cake pan. Do not pour into a very large form, it will be both thin and there will be a difference in cooking time. (I also baked a brick cake pan)

Bake in a preheated oven at 180 degrees for 40-45 minutes.
Remember to check if it is cooked with trash.

Pour powdered sugar into lemon juice and mix with a spoon.
Pour a spoonful over the cooled cake to thicken as it remains on each side.

Bon Appetit!